Stuffed pesarattu

Stuffed pesarattu

This green dosa is stuffed with the active ingredients in green gram. It is also stuffed with a neat mix of sprouts, egg white and sun-dried tomatoes.


250gm green gram dal

50gm raw rice

2 green chilli

10gm ginger

15gm garlic

10gm jeera, whole

5gm turmeric powder

Salt, as required

For the filling

1 egg white

10gm sprouts

10gm assorted bell pepper, chopped

20gm sun-dried tomato


Soak green gram dal and rice together for three hours

Grind with green chillies, ginger, garlic, jeera and turmeric powder to a fine batter

Add salt to the batter

Spread this mixture thinly on a heated and greased dosa pan

There is no need for the batter to ferment to make pesarattu

To make the filling

Whisk the egg white and add the sprouts, sun-dried tomatoes and peppers

Spread the egg mixture in the centre of the dosa and roll it

Relish with chutneys

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