Sago china grass pudding

Sago china grass pudding

China grass or agar agar is a favorite ingredient for pudding lovers across the world. Like gelatin, agar agar helps giving the pudding a jiggly and glossy effect. Mixing it with squishy cooked sago balls would make the softest and cutest desserts ever. Here we give you the recipe for an easy green sago china grass pudding for this festival treat.


1/2 cup sago

10 gm china grass (agar agar)

2 cups of milk

1 cup condensed milk

5 tbsp sugar

1 drop green food coloring

1 cup thick coconut milk

1 cup melted jaggery


Boil sago in two cups of water and drain it

Heat two cups of water and add china grass to it to melt them

Pour milk, condensed milk and sugar to a pan and heat it

Add melted china grass to it and stir well

Add green food coloring to it and sieve this mixture and set aside in a mold

When this mixture is partially set, add cooked sago to it and refrigerate till set

Garnish it with sago, coconut milk and melted jaggery

Serve chilled

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