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Last Updated Monday May 21 2018 01:02 AM IST

Valentine's Day special | No-bake chocolate biscuit cake

Jessica George
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Preparation Time

Overnight

Cooking Time

20 minutes

Serves

6

Calories

7231

There is no better way to make someone feel special than gifting their favorite cake. But all the fuss about baking is enough to put you off easily. That's why the world needs no-bake cakes. Kottayam based home-baker Jessica gives you this no-bake chocolate biscuit cake recipe that you can whip up easily for this Valentine's Day.

Ingredients

800 gm digestive biscuits

1 tsp vanilla extract

120 gm bittersweet chocolate

120 ml whipping cream

200 gm granulated sugar

150 gm butter

160 gm, cocoa powder

Preparation

In a sauce pan, whisk sugar and cocoa powder together

Add water gradually to the pan

Add butter to the mixture and cook for 5-7 minutes

Cook until the mixture turns thick

Turn off the flame and and add vanilla extract to the mixture

Let the mixture cool down

Pour the mixture into the digestive biscuit pieces

Mix it thoroughly until all the biscuit pieces are coated with the chocolate sauce

Transfer this mixture to a spring-form pan

Level it using a spoon

To give it ganache glaze, heat whipping cream in a sauce pan

When the whipping cream comes to a boil, take it off from the stove

Add the bittersweet chocolate to it and stir well

Make sure there are no lumps

Pour the ganache over the biscuit base

Refrigerate it for 3-4 hour, preferably overnight

Then take it off the refrigerator and unmold it

Garnish with nuts and chocolate chips Slice and serve

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