Mutton kakkam


An easily made flavourful mutton dish where the right amount of spices and perfectly cooked meat are the only things that matter for that supreme taste.

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500gm mutton

2 thinly sliced onion

2 tbsp ginger-garlic-green chilli paste

2 ½ tsp red chilli powder

1 tsp coriander powder

½ tsp turmeric powder

2 tomato

½ cup water

1 tbsp ghee

2 sprigs curry leaves

½ cup chopped coriander leaves/cilantro

½ tsp garam masala

Salt, as required


Heat a pressure cooker and add mutton, onion, ginger-garlic-chilli paste, turmeric powder, coriander powder, chilli powder, salt, tomatoes and some water

Cover and cook for 10-15 minutes or until 5 whistles

Once the mutton is cooked, take another pan, add 1 tbsp ghee

Add the curry leaves, and then the cooked mutton

Cook until the gravy reduces and thickens

Once the water dries up, add chopped coriander leaves and garam masala powder

Give it a stir and serve hot

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