Karkidaka kanji

This specialty is made during the month of Karkidakam, when the heavy rains are likely to pave the way for ill health. It gives the system the immunity boost it deserves and has been part of the traditional monsoon food regimen for long.

Ingredients

100gm Navara rice

25gm fenugreek seeds

5gm dried ginger powder

5gm crushed pepper

5gm jeera

5gm turmeric powder

5gm garlic

5gm carom seeds

¼ cup coconut milk

Preparation

Wash the rice and boil it in 1 litre water

Add fenugreek seeds and keep boiling

Once boiled, pour in the coconut milk, wait till it starts to boil, and immediately take off the flame

Add the rest of the spices, mix well and keep covered for a while

Karkkidaka kanji can be taken as dinner as well

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