Cake Pops

Cake Pops
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Want to make quick melting lollipop cake in bite pieces? Your kids will love it for sure.

Ingredients

½ kg cake

¾ cup cream cheese

2 tbsp melted butter

Sufficient quantity ground sugar

1 or 2 tbsp milk

½ cup chocolate chips

Sufficient quantity white / brown chocolate

Gems / sprinkles for topping

Preparation

Crumble the cake with hand

Mix cream cheese, melted butter, sugar and milk together and beat well

Add the ground cake to it and mix well

Add chocolate chips and mix (Do not add milk in excess)

When it is ready to be rolled, roll into small balls and keep

Sprinkle a little milk if it has gone dry

Wrap each ball well with a plastic wrap and keep in fridge

Take it out when it is well set. Remove plastic wrap and pierce through lollipop stick

Take white or brown chocolate in a bowl and temper it (Melt the chocolate by placing the plate inside boiling water)

Lay each ball on butter paper after dipping and covering with molten chocolate. (Do not keep in fridge. This is to avoid it getting soaked)

It can be served after topping with gems or cake sprinkles

It can be served with fruits like melon, pineapple, papaya, etc

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