Five special recipes for Ash Wednesday and Lent

Five special recipes for Ash Wednesday and Lent
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Ash Wednesday is a day of abstinence and fast. Believers will start fasting as Lent begins. Here are few recipes to help you go meatless for this year's Lent.

Chenda kappa

Chenda kappa

Chenda kappa is named after the percussion instrument Chenda due to the dish's undeniable resemblance with it. Startled by the name? It is nothing but a simple dish made of cooked tapioca or yuca. Often relished with bird's eye chili chutney, it is a humble and quick Kerala breakfast. Get ready to cook today!

Crunchy macaroni with an Indian twist

Crunchy macaroni with an Indian twist

Mac and cheese and plain Arrabiatas are old school. It's time to give your favourite curved macaroni pasta a makeover. Try out our crunchy macaroni recipe for Lent breakfast.

Nutritious yellow lentil-spinach curry

dal-spinach

Try out this simple recipe of yellow lentils and spinach curry which is loaded with essential nutrients, vitamins and fibre. The dish goes well with chappathi, rice, or roti.

Stir fried mushroom and broccoli on rice

Stir fried mushroom and broccoli on rice

An appetising mix of veggies like broccoli and mushrooms with steaming hot rice. Quite the soul food for a chilly day.

Sookhi bhindi

Sookhi bhindi

The perfect partner to your roti or rice, this okra, fried with spices, works great on a chilly winter day!

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