The Christmas festivities are incomplete without toasting some homemade wine and enjoying delicious cakes. It is assumed that the unique flavours of wine were first tested in the European country Georgia. The grape wine was stored in huge mud jars which were then sealed and buried under the soil for years.
Wines prepared using this technique have better taste, quality and intensity that the ordinary wines lack. In Kerala, too, the tradition of making homemade wine is quite popular. Make this Christmas extra special with this centuries old recipe of buried grape wine.