Paneer payasam

paneer-payasam
SHARE

Chunky and chewy paneer in thick payasam is the dream of any paneer lover. This paneer payasam is delightfully delicious and easy to make as well. Try out the unique recipe of paneer payasam to give a twist to your Onam feast.

Ingredients

1 ½ litres milk
250 gm sugar
200 gm paneer
2 tsp ghee
Cashews
Raisins
Pistachios
A pinch of salt

Preparation

Boil the milk with sugar
Roll the paneer into small balls
Heat ghee and fry the cashews, raisins and pistachios
Add this along with the paneer balls into the boiling milk
Cook this on simmer with the lid on
After the paneer balls have cooked well, take off the lid and allow the milk to thicken
Add half more litre milk into it and continue boiling
Add salt as well
When the milk thickens up to the right consistency, turn off the heat
This payasam tastes best when served chilled
Add rose water or saffron for extra flavour and fragrance.

Notes

Mix the paneer well before making small balls. Mashed paneer too could be added. Homemade fresh paneer elevates the taste and texture of the payasam.

MORE IN IN SEASON
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.