Ramadan Special | Banana beef ilayada

SHARE

Food is part of Ramadan's traditions. Family and friends gather to share and enjoy the meals they prepare. Here is a recipe for the iftar- banana beef ilayada. This tasty recipe is soft and can even be made for an evening snack.

Ingredients

½kg beef

1 tbsp garam masala

1 tbsp meat masala

Onion

4 medium-size bananas

Curry leaves

3 tsp maida

½ tsp crushed jeera and cardamom

Salt as needed

Half grated coconut

Preparation

Cook the beef in garam masala and meat masala along with some curry leaves.

Pour this into a mixer and grind it.

Transfer the mixture into a bowl.

Cut the bananas into half and steam it.

In a bowl, smash the steamed bananas.

Add maida, jeera-cardamom powder, salt, and grated coconut. Mix well.

Spread the mixture evenly on a banana leaf.

Pour beef mixture on top of this and fold it.

Steam the folded leaves until the ada is cooked.

MORE IN IN SEASON
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.