Ramadan Special | Banana beef ilayada

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Food is part of Ramadan's traditions. Family and friends gather to share and enjoy the meals they prepare. Here is a recipe for the iftar- banana beef ilayada. This tasty recipe is soft and can even be made for an evening snack.

Ingredients

½kg beef

1 tbsp garam masala

1 tbsp meat masala

Onion

4 medium-size bananas

Curry leaves

3 tsp maida

½ tsp crushed jeera and cardamom

Salt as needed

Half grated coconut

Preparation

Cook the beef in garam masala and meat masala along with some curry leaves.

Pour this into a mixer and grind it.

Transfer the mixture into a bowl.

Cut the bananas into half and steam it.

In a bowl, smash the steamed bananas.

Add maida, jeera-cardamom powder, salt, and grated coconut. Mix well.

Spread the mixture evenly on a banana leaf.

Pour beef mixture on top of this and fold it.

Steam the folded leaves until the ada is cooked.

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