Fish simmered in coconut milk is a favourite for any Keralite and one can make it for this Ramadan (Ramzan). Marinate the fish to perfection and cook it for a subtly spiced and flavourful curry.
½ kg fish (Kalanji/Asian sea bass)
2 medium onions (thinly sliced)
1 medium carrot and potato (boiled in salt)
1 tsp crushed pepper
1 tbsp coriander powder
1 tbsp vinegar
1 tsp pepper powder
2 tomatoes
4 green chillies
20 cashew nuts (soaked in water for half an hour)
5-10 cashew nuts (sliced)
1 tsp garlic
1 tsp ginger
1 Pot tamarind (Kudampuli)
4 cardamom
4 cloves
1 small piece cinnamon
Salt as needed
Oil as needed
Coconut milk
Curry leaves