Pazham nurukku is a Kerala recipe made from ethapazham (banana) and can be served as a snack item. Pazham nurukku is also an important dish for Vishu. The sweetness of jaggery and banana when mixed with ghee is so delicious that you wouldn't feel like stop eating this snack.
½ cup ghee
2 big bananas (cut into six pieces)
½ cup melted jaggery
1 tsp cardamom powder