Nelikka thairu curry

Nelikka thairu curry

It's summer and curd is the perfect ingredient for a quick lunch. What if you add gooseberry in it and give it a twist? Yummy right? Try the recipe this Vishu and have a perfect sadya this year.


5 gooseberries

Water as required

Salt as required

1 tbsp coconut oil

1 tsp mustard seeds

1 tsp fenugreek

4 shallots (finely chopped)

Curry leaves as required

1 tsp chilli powder

1 cup yogurt


Cook the gooseberries with water and salt

Take out the pits and cut into small pieces

Heat coconut oil in a pan and add mustard seeds, fenugreek, shallots and curry leaves

Into it add the chilli powder and stir for 2 minutes on low flame

Allow it to cool down

Add the cooked gooseberry pieces into the yogurt

Add this into the roasted chilli mixture and mix well.

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