Nelikka thairu curry

Nelikka thairu curry
SHARE

It's summer and curd is the perfect ingredient for a quick lunch. What if you add gooseberry in it and give it a twist? Yummy right? Try the recipe this Vishu and have a perfect sadya this year.

Ingredients

5 gooseberries

Water as required

Salt as required

1 tbsp coconut oil

1 tsp mustard seeds

1 tsp fenugreek

4 shallots (finely chopped)

Curry leaves as required

1 tsp chilli powder

1 cup yogurt

Preparation

Cook the gooseberries with water and salt

Take out the pits and cut into small pieces

Heat coconut oil in a pan and add mustard seeds, fenugreek, shallots and curry leaves

Into it add the chilli powder and stir for 2 minutes on low flame

Allow it to cool down

Add the cooked gooseberry pieces into the yogurt

Add this into the roasted chilli mixture and mix well.

MORE IN IN SEASON
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.