Rum and raisins cake

SHARE

Celebrate your holidays with this soft cake infused with rum and raisins. A perfect Christmas-time cake, rum and raisins cake is very easy to make and the ingredients envelope the atmosphere making it feel like Christmas is already here. Bake this easy-to-make cake at your home.

Read in Malayalam

Ingredients

200 gms maida
200 gms butter
250 gms sugar powder
1.5 tsp baking powder
4 eggs
1.5 tsp vanilla essence
1/2 cup raisins 
1 cup rum

Preparation

Soak raisins in rum at least overnight

Sieve maida with baking powder

Beat butter and sugar powder till light and fluffy

Add eggs one at a time along with vanilla essence

Now fold in the maida

Add the soaked raisins and mix well

Pour into a greased and lined tray

Bake in a preheated oven at 180°C for 30-40 minutes.

MORE IN IN SEASON
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.