Turn up the heat with mutton korma and ari pathiri


Kebab or korma, mutton is the best meat to have for dinner during chilly months. Pair it with some rice pathiri to make a wholesome meal


500 gm mutton

250 gm rice flour

150 ml coconut milk

3 onions

1 tbsp ginger-garlic paste

2 green chillies

2 tomatoes

1 tsp fennel powder

1 tbsp red chilli powder

1 tsp turmeric powder

1 tsp coriander powder

1 tsp garam masala

½ tsp pepper powder

Curry leaves

Coriander leaves




For meat

Saute onions, ginger-garlic paste, tomato, green chillies, red chilli powder, garam masala, turmeric powder, coriander powder, pepper, fennel powder and salt

Add mutton to it and mix well

Cook with water required

Boil once again with curry leaves, coriander leaves and coconut milk

For pathiris

Mix rice flour with warm water, knead the mix and make small pathiris

Serve pathiris with mutton korma

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.