An instant rasmalai recipe using bread


Rasmalai is basically chenna or cottage cheese dipped in rabri. The malai discs are made using curdled milk. Anyway, you can minimize the effort by using white bread and condensed milk to make rich and creamy malai.

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6 slices of white bread

3 cups of milk

1/4 cup condensed milk

1/4 cup fresh cream

1 tbsp sliced almonds

1 tbsp chopped pistachios

1/4 tsp cardamom powder

A pinch of saffron


Cut the bread slices into round discs, without the crust

Sprinkle milk over the discs and keep them in refrigerator

Soak saffron in 1/4 cup hot milk, keep aside

Bring the milk to a boil

Reduce the heat and keep stirring for 10 minutes

Add condensed milk and fresh cream, mix well

Cook for 2 minutes on simmer

Add cardamom powder and mix well

Finally, turn off the stove and add saffron soaked milk

Refrigerate the milk for 30 minutes

Pour the milk over the bread discs

Garnish with almonds and pistachios

Keep the rasmalai refrigerated and serve chilled

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