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Last Updated Monday May 21 2018 12:46 AM IST

Malabar Kitchen | Irachi puttu

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Preparation Time

15 minutes

Cooking Time

40 minutes

Serves

4

Calories

For Keralites, puttu is the undisputed king of breakfasts. Pair it with a spicy chickpea curry or some Kuttanadan duck curry, no one will even dare to question the dominance. How about integrating the curry to the puttu itself? This minced meat puttu recipe will offer you just the perfect start for your festival feast.

Ingredients

2 cups of puttu flour, or rice flour sprinkled with water

1 cup chopped onion

1 cup crushed coriander leaves and curry leaves

4 green chilies cut

3 tbsp ginger garlic paste

1 1/2 cups of minced beef, cooked with salt and turmeric

2 tsp turmeric powder

2 tsp chili powder

Salt as required

1 tbsp garam masala

1 tbsp fennel powder

Preparation

For the filling


Heat oil in a pan, saute onions for two minutes

Add sliced green chilies to it sand saute again

Add ginger garlic paste, mix well

Add turmeric powder, chili powder, fennel powder, garam masala and salt

Mix it well

Now add the minced meat to the pan

Add chopped coriander and curry leaves

Saute for two minutes


For puttu


Boil water in a pressure cooker

Pour puttu flour to a mold, topping it with the filling

Close the lid and place it over the cooker when steam comes

Cook until steam comes through the mold

Take out from the mold and serve hot

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