Kids' Cooking | Nutella Swiss Roll


There is nothing else in this world that can lift your mood on a dull and gray day like Nutella. Pair it with some soft and delicious sponge cake to make it irresistibly indulgent. This incredibly easy recipe is every Nutella lover's dream come true.


1 cup maida (all purpose flour)

1 cup Nutella

1 cup caster sugar

2 eggs

1 tsp vanilla essence

1 tsp baking powder


Beat the egg white until it is stiff

Add egg yolks and caster sugar

Beat till the mixture turn silky

Add maida and 1 tsp baking powder

Add 1 tsp vanilla essence and mix again

Pour the batter in to a baking tray lined with butter paper

Bake it in an oven preheated to 180 degree Celsius for 10 minutes

Take the sponge cake out of the oven and flip it so that it would come off from the tray

Pull out the butter paper

Spread Nutella on top of the cake generously

Roll it carefully refrigerate until firm

Slice and serve

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