Apple roses - Make a yummy bouquet for your Valentine

Apple rose pastry
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Sending flowers, especially roses, perhaps is the oldest gesture that is used to speak one's heart out. This Valentine's Day, send your special someone roses, that can fill both his heart and tummy!

These yummy flowers would definitely help you win over your guests during this V-Day feast. Plus, you can refrigerate the unbaked flowers and use them when needed. Aren't they just perfect?

Ingredients

2 apples

1 sheet puff pastry, thawed
2 tbsp unsalted butter, melted
3 tbsp of apricot preserves

2 tsp lemon juice

1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

6 tsp powdered sugar
Flour, for dusting

Preparation

Preheat oven to 375 degrees F

Core the apples and slice in half

Using a sharp knife, slice the apple into paper thin pieces

Spread lemon juice on the apple slice to prevent them from browning

Microwave them for 45 seconds or they turn until slightly tender

Take them out and cover the slices with a kitchen towel

Place the thawed pastry on a floured flat surface

Roll it with a rolling pin and cut the pastry into 6 equal slices

Apply 1 tsp apricot preserve mixture into one of the slices

Spread melted butter over the slices

Sprinkle cinnamon powder, nutmeg powder and 4 tsp sugar on them

Place the 7 to 9 apple slices on them, overlapping slightly, with the peel side facing out

Bake at 375 for 40 -45 minutes, or until golden

Sprinkle with powdered sugar and serve

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