Brew and then blend or stir: Araku Spritz

Brew and then blend or stir: Araku Spritz | Shutterstock
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The summer lockdown doesn't mean a time-out for coffee lovers! If anything else, sitting at home means many different ways to enjoy some iced, cold coffee.

Sherri John, Coffee Specialist and Head Judge-Mentor at Araku Coffee, shares a quick coffee recipe to beat the heat and boredom.

Araku Spritz

Ingredients

60 ml cold Araku coffee (may be made with a cold brew or a strong brewed coffee allowed to chill)

60 ml sparkling water

A few ice cubes

1 lemon wedge

Preparation

Fill a glass with a few ice cubes.

Add sparkling water and coffee, and then stir.

Rub the rim of a tall glass with a lemon wedge.

Serve with a lemon wedge on the side.

Notes

Araku Spritz is best brewed with Araku's Grand Reserve or Micro Climate variant.

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