Sweet and simple rasmalai tiramisu

Sweet and simple rasmalai tiramisu
SHARE

Try this easy recipe of Rasmalai Tiramisu, shared by Aman Puri, Food Director at Imly restaurant.

Ingredients

4 Rasmalai

2 tsp instant coffee powder

1 cup Mascarpone cheese

Whipped cream

1 eight inch eggless sponge cake

Icing sugar

Cocoa powder

Preparation

Heat 1 cup water in a pan. Add coffee powder and boil.

Whip mascarpone cheese in a bowl for a minute or so then add whipped cream, mix well and set aside.

Cut vertical roundels from the cake with a cookie cutter and further cut them horizontally into e inch thick round slices.

Place 2 glasses then place a cake slice at the base of each glass.

Pour 2-3 tbsp coffee in each glass and then add 2 tbsp mascarpone cheese-cream mixture in each. Squeeze 2 rasmalai and place one in each glass. Pour 3 tbsp coffee over it. Squeeze the remaining 2 rasmalai and place one in each glass.

Put 2 tbsp cheese-cream mixture in each glass and spread it with the help of a spatula.

Add cocoa powder and icing sugar on top and your Rasmalai Tiramisu is ready.

MORE IN AROUND THE WORLD
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.