Gobi pepper fry

Gobi pepper fry

Fried cauliflower florets with a good hit of pepper are an excellent snack if you’re an avid fan of spicy vegetarian food. It tastes great with rice and roti too. Check out the simple recipe of gobi pepper fry.


1 cauliflower (medium)

8 bird eye chillies

1 ½ tsp pepper

1 tsp ginger (crushed)

6 cloves garlic

1 onion

Salt as required

Oil as required

1 tsp garam masala

3 tsp tomato pulp

Corn flour as required


Boil the cauliflower florets with some turmeric powder and salt

Drain them well

Marinate the boiled cauliflower florets with 1 tsp pepper, salt and corn flour

Fry these florets in hot oil

Meanwhile, heat oil in another pan

Sauté the bird eye chillies, pepper powder, ginger, garlic and onion

Now crush these in a mixer jar

Heat up a pan and mix the fried cauliflower florets, the crushed masala mix, garam masala and tomato pulp

When everything is mixed well take it off the heat

Garnish with chopped coriander leaves.

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