Chicken shish kebab on tawa


Kebabs are loved by almost all non-vegetarians everywhere but may seem a bit daunting to make. Do not worry if you don't have access to eateries that will serve you hot kebabs whenever you want them. Here is how you can make shish kebabs at home without an oven or a grill.


1 ½ cup boneless chicken mashed

½ cup chopped coriander leaves

2 tsp ginger-garlic paste

1 tsp pepper powder

½ tsp garam masala

2 green chillies

1 egg

1 tbsp vinegar

Salt to taste

2 tsp butter

3 tbsp cheese

½ cup bread crumbs


Blend the first set of ingredients coarsely in a mixer

Add cheese and bread crumbs to it and mix well

If the mixture sticks on your palm, add bread crumbs to adjust the consistency

Keep the mixture in the refrigerator for 30 minutes

Make balls with the dough and mount it on a bamboo skewer and shape. Pour butter on the hot tawa and place the skewer

Flip the sides and roast on low flame

Serve it hot with tomato sauce.


Dough can be stored in fridge for future use.

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