Chicken shish kebab on tawa

chicken-shish-kebab
SHARE

Kebabs are loved by almost all non-vegetarians everywhere but may seem a bit daunting to make. Do not worry if you don't have access to eateries that will serve you hot kebabs whenever you want them. Here is how you can make shish kebabs at home without an oven or a grill.

Ingredients

1 ½ cup boneless chicken mashed

½ cup chopped coriander leaves

2 tsp ginger-garlic paste

1 tsp pepper powder

½ tsp garam masala

2 green chillies

1 egg

1 tbsp vinegar

Salt to taste

2 tsp butter

3 tbsp cheese

½ cup bread crumbs

Preparation

Blend the first set of ingredients coarsely in a mixer

Add cheese and bread crumbs to it and mix well

If the mixture sticks on your palm, add bread crumbs to adjust the consistency

Keep the mixture in the refrigerator for 30 minutes

Make balls with the dough and mount it on a bamboo skewer and shape. Pour butter on the hot tawa and place the skewer

Flip the sides and roast on low flame

Serve it hot with tomato sauce.

Notes

Dough can be stored in fridge for future use.

MORE IN AROUND THE WORLD
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.