Crunchy and spicy dragon potato

Crunchy and spicy dragon potato

Amazingly easy to make, this dish is spicy, crispy and loaded with flavour. Dragon potato goes well with white rice, chapathi and roti.


1/2 kg potato (cubed)

1 cup corn flour

2 tsp Kashmiri chilli powder

1 egg

A pinch of red food colour

1/2 tsp black pepper powder

Salt as required

2 onions (chopped)

3 green chillies (finely chopped)

1 capsicum (cubed)

1 tbsp celery (chopped)

1 tbsp spring onion (chopped)

1 tbsp ghee

Coconut oil


Add the cubed potatoes in hot water mixed with salt for a minute

Drain the potato

Prepare a thick batter by mixing corn flour, Kashmiri chilli powder, egg, red food colour, pepper powder and salt as required

Marinate the potatoes in this batter for half an hour

Heat oil in a pan

Add the marinated potatoes and fry until crisp

In another pan heat the ghee

Add onions and green chillies

Sauté well

Add capsicum and a pinch of salt

Sauté well

Add the fried potatoes, chopped celery and spring onion

Stir well for a minute before turning off the flame.

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