Crispy fried shrimp tempura

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A popular Japanese dish, tempura is thickly battered and deep fried seafood or vegetable slices. It is believed to have influenced from the various fritter recipes of the Portuguese.

Ingredients

2 cups rice flour

1 tsp baking powder

1 tsp salt

Pepper powder as required

1 egg

Cold water as required

Preparation

In a bowl add rice flour, baking powder, egg, salt and pepper as required

Add cold water and mix it into a batter

Dip cleaned shrimp into this batter

Deep fry in it hot oil until crisp

Serve hot with or without a dipping sauce.

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