Crispy and crunchy potato-rava fingers

Crispy and crunchy potatao-rava fingers

Masala coated potato-semolina fingers are incredibly easy to make. These tasty fritters would make a spicy addition to the menu of your next house party. The ingredients for this dish are measured in cups. A cup of ingredients would weigh up to 170 grams. A normal glass tumbler too could be used.


1/2 cup toasted semolina (rava)

1/4 cup water

3 potatoes (cooked and mashed)

1/2 onion (finely chopped)

Coriander leaves for flavour

Green chilies as per taste

1/2 tsp chilli powder

1/4 tsp black pepper powder

Salt as required

1 1/2 tbsp corn flour

2 tbsp roasted rice flour

Oil to fry


Boil some water with salt in it

When the water begins to boil, add the toasted semolina and reduce it well

In a bowl, add the mashed potatoes, cooked semolina, chopped onions, coriander leaves, green chillies, chilli powder, black pepper powder and salt as required

Mix well

Add corn flour and roasted rice flour into the mixture

Mix everything well

Rub some oil on your palm and scoop a bit of the potato-semolina mixture

Shape the mixture into cylinder shapes

Heat oil in a pan

Deep fry the fritters on low flame until they turn crisp and golden brown

Serve hot with tomato ketchup or homemade mayonnaise.

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