Jollof, made with tomatoes and rice, is a staple at many African provinces. It can be relished even without the accompaniment of a side dish.
300 gm rice (soaked)
1 tsp garlic (chopped)
1 tsp ginger (chopped)
1 onion (sliced)
1 cup tomatoes puree
2 cups tomatoes (diced)
Oil as required
8 garlic cloves
1 red capsicum
2 red chillies
1 tsp paprika powder
1 tsp curry powder
1 tsp black pepper powder
1 tsp salt
1 tsp thyme
1 bay leaf
Vegetable stock as required
1 cup capsicum (diced)
1 cup carrot (diced)
1 cup sweet corn
Parsley as required