Classic pasta primavera recipe


Pasta primavera is a creamy dish which are rich in vegetables. The fresh flavours of these vegetables are wrapped in cheese, fresh cream and white wine making it more flavourful. This one is a perfect recipe you can easily serve up for dinner.


250 gm penne pasta

1 carrot (cubed)

2 mushrooms

1 cup green beans

1 cup baby corn

1 cup asparagus

1 cup yellow zucchini

1 cup green peas

1 cup cherry tomatoes

1 tbsp garlic (chopped)

1 white onion (diced)

25 gm butter

2 tbsp fresh cream

Parmesan cheese as per taste

Olive oil as required

White wine as required

Lemon juice as required

Salt to taste

Black pepper powder

Parsley (chopped)


Add a pinch of salt and some olive oil into boiling water

Add the penne pasta and cook al dente

Drain the pasta and keep aside

Reserve the pasta cooking water

Heat some olive oil in a pan

Add garlic, white onion and carrots

Add diced mushrooms and deglaze the pan with some white wine

Add chopped beans, baby corn and asparagus

Stir well

Add diced yellow zucchini, green peas and halved cherry tomatoes

Add butter, fresh cream and a squeeze of lemon

Add some pasta water and mix everything well

Add salt, previously cooked pasta and parmesan cheese

Mix well

Garnish with grated parmesan and chopped parsley.

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