Snack on healthy and tasty vegetable spring rolls

Snack on healthy and tasty vegetable spring rolls

Spring roll, a popular snack, is believed to have originated in China. These were wrappers filled with seasonal vegetables and were consumed mainly during the spring season. Here is an easy recipe of crispy, spicy vegetable spring roll.


For the filling

Oil as required

100 gm of thinly chopped celery, leeks, cabbage, and capsicum

A piece of ginger (chopped)

3 green chilies (chopped)

1 tbsp soy sauce

Salt as required

Store bought samosa sheets as required

All purpose flour mixed with water (required to seal the wrapper)

For sauce

1 inch piece of ginger

3 cloves garlic

1 green chilli

1/4 cup tomato ketchup


Heat oil in a pan

Add chopped celery, leeks, cabbage, capsicum, ginger and green chillies

Sauté well

Add soy sauce and salt as required

Mix well

Keep this filling aside for it to cool down

Place a spoonful of this mixture in a samosa sheet

Apply a bit of all purpose flour mixed with water on the edges of the wrapper

Fold and roll into thin cylinder - like shapes

In another pan, heat some oil

Add the rolls and fry until golden brown

The sauce can be prepared grinding ginger, garlic and green chillies to a fine paste, and mixing it with tomato ketchup

Serve the spring rolls hot with the special sauce.

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