Beef bulgogi: A flavoursome Korean treat


Here is a Korean twist to beef, which is an indispensable part of the Kerala cuisine. Beef bulgogi is in fact one of the most ordered dishes in restaurants around the world.


1 rib eye steak

1 pear

2 white onions

1 tbsp garlic (chopped)

1 leeks (chopped)

1 tbsp spring onion (chopped)

1 tsp brown sugar

2 tbsp dark soy sauce

1 tsp sesame oil

2 tsp white sesame seeds

Salt as required

Black pepper as required

Oil as required


Slice the rib eye steak into thin slices

Peel the pear and grate it

Marinate the steak slices with chopped garlic, leaks, spring onion, brown sugar, dark soy sauce, sesame oil, white sesame seeds, grated pear, and black pepper as required

Keep it in the refrigerator for at least 5 hours

Heat oil in a pan

Add chopped white onions and sauté

Add the marinated beef steak

Mix well

Add a table spoon of chopped green onion and a tea spoon of white sesame seeds and salt as required

Cook well

Serve hot with boiled vegetables and rice.

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