Smoking hot meat sizzler

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Sizzler is a popular dish where grilled meat is served with lots of roasted vegetables, on a hot stone plate.

Ingredients

4 lamb chops

1 tsp ginger-garlic paste

1/2 tsp turmeric powder

1/2 tsp cumin powder

1 tsp fenugreek powder

1 tsp salt

Juice of half lemon

Pumpkin wedges

1 tsp rock salt

Black pepper as required

Oil as required

5 chicken sausages

1 chicken breast

2 tbsp garlic (chopped)

1 tbsp chilli flakes

4 baby corn

Potato wedges

Chinese cabbage

Butter

Preparation

Marinate the lamb chops with ginger-garlic paste, turmeric powder, cumin powder, fenugreek powder, lemon juice and salt

In an oven tray, marinate the pumpkin wedges with rock salt, black pepper powder, and oil as required

Bake the pumpkin wedges for 20 minutes in 150 degree Celsius

Heat some oil in a grilling pan

Add the marinated lamb chops

Grill the lamb chops

In the same pan, grill the chicken sausages as well

Heat oil in another pan

Add the chicken breast

Add salt and pepper as required

Roast well

Add chopped garlic, chilli flakes, some water, and baby corn

Cook well

In another pan, heat oil

Add the potato wedges and fry until golden brown

On a hot sizzler plate, serve the Chinese cabbage and roasted pumpkin

Place the roasted chicken breast, grilled lamb chops, sausages, and fried potato wedges on top it

Add a spoonful of butter into the sizzler plate.

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