Soft and fluffy onion bhatoora


Bhatoora is popular deep fried bread which can be relished with spicy and flavoursome curries. Here is a simple and unique recipe of onion bhatoora.


½ kg all purpose flour (maida)

1 tbsp ghee/vanaspati

1 cup warm milk

½ tsp yeast

2 tsp sugar

Yolk of 1 egg

Curd as required

Salt as required

Oil as required

¼ cup onions (finely chopped)


In a bowl, add the all purpose flour and ghee

Mix well using your hands

In another bowl, add warm milk, yeast and sugar

Mix well

When this mixture rises up, add it into the all purpose flour

Add the egg yolk, curd and salt as required

Mix well into a soft dough

Keep aside for half an hour for the dough to rise

Heat oil in a pan

Add onions and fry until golden brown

Add the fried onion into the risen dough

Mix well

Make small balls from the dough

Flatten these balls using a rolling pin in round shapes

Heat oil in another pan

Add the bhatoora and deep fry

Tastes best when served hot with curries

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