Bow ties with tomatoes and feta

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Bow tie pasta commonly known as the farfalle pasta or butterfly pasta for its beautiful shape with ruffles can be served with delicious sauces which are loaded with flavours. Here is a simple bow tie pasta recipe which is perfect for a romantic date night. This pasta is all about fresh ingredients like green grapes that adds just the right amount of sweetness to the simple dinner.

Ingredients

150 gm farfalle pasta

1 tbsp white onion (chopped)

1 tsp dijon mustard

Black pepper powder as required

2 tbsp balsamic vinegar

2 cups cherry tomatoes (diced)

100 gm green grapes

300 gm feta cheese

1 tbsp balsamic vinegar reduction

Garlic as needed

Salt as required

Olive oil as required

Preparation

Boil water in a vessel

Add salt, olive oil and farfella pasta

Cook for about 8 minutes

Drain the pasta and add some olive oil

Mix well and keep it aside

In a pan, add chopped white onion, garlic, dijon mustard, salt and pepper as required, balsamic vinegar and olive oil

Mix well

Into the cooked pasta, add diced cherry tomatoes, green grapes and the previously prepared mixture

Mix well

Add cubed feta cheese

Garnish with balsamic vinegar reduction

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