Whip up this delicious date pudding cake

Preparation Time

15 minutes

Cooking Time

30 minutes

Serves

10

Calories

Date Pudding.
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In their oldest forms, cakes were generally modifications of breads but they now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards and pies.

Here's the recipe of date pudding cake to whip up in your kitchen.

Ingredients

250 g flour

112 g brown sugar

2.5 g salt

150 ml corn oil

5 whole eggs

250 g dates

10 g bicarbonate of soda

125 g butter

250 g brown sugar

500 ml cream

Preparation

Cook the dates and bicarbonate soda to a paste

Let it cool

Use a dough machine to mix the eggs with the brown sugar for 5 minutes

Add the cooked dates, flour, and corn oil

Mix them all for 5 minutes.

Place the mixture in a cake tray, and let it bake for 25 minutes at 160 °C

To prepare the toffee sauce, in a saucepan, combine the cooking cream, brown sugar, butter, and bring to a boil, cook for 5 minutes

Cut the date cake into small cubes, top with the toffee sauce and a sprinkle of some almond flakes

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