Calcutta egg roll - for a quick tiffin fix

Calcutta egg roll - for a quick tiffin fix
SHARE

Calcutta egg roll is a popular street food of Kolkata or previously known as Calcutta. This tasty wrap is easy to prepare at home. Try your hand at these, when planning a get together at home or have your younger siblings to feed when your mummy is away.

Ingredients

20 gm julienne cut of cucumber

15 gm julienne cut carrots

5 gm julienne cut onion

5 gm julienne cut beetroot

1 tsp green chilli

1 tsp coriander leaves

1/2 tsp lemon juice

1 tsp roasted peanut

1 tbsp tomato ketchup

1 tsp kasundi

2 eggs

1 roti

1 tbsp olive oil

Salt to taste

Preparation

Preheat the pan

Put oil in the pan and let it get little warm

Put eggs and wait for 30 to 40 seconds,

Put roti/tortilla, cook it both sides for 1 minute and remove

Now mix all the vegetables and peanuts, green chills, coriander, and put the sauce and salt

Then stuff the vegetable mixture in the roti and wrap

MORE IN AROUND THE WORLD
SHOW MORE
The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.