Treat your taste buds with the classic steak diane

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Fitness enthusiasts often keep beef away from their platter to stay in shape. However, beef which is a store house of protein can be included in the diet if you cut down on the carbohydrates intake.

Steak diane is a unique beef dish whose classic flavours are loved by beef lovers around the world. It is believed that this recipe was tried for the first time in one of the kitchens in New York. This dish became hugely popular in the United States during the time of the Second World War.

Ingredients

2 beef steak

10 gm butter

Brandy as required

1 cup fresh cream

6 baby potato

100 gm mushroom

1tsp dried rosemary

1/2tsp Dijon mustard

1 tbsp Worcestershire sauce

5 shallots

Olive as required

Garlic as required

Salt as required

Pepper powder as required

Parsley

Preparation

Flatten the steaks using a rolling pin

Heat olive oil in a pan and place the beef steaks on it

Grill both sides and add salt and pepper powder as required

Set it aside

Pour some more olive oil in the same pan

Grill 6 baby potatoes cut in half along with dry rosemary and pepper powder

Heat oil in another pan

Add chopped shallots, garlic, diced mushroom, salt, pepper and 10 gm of butter

Sauté it well

Pour some brandy in it and cook for a while

Place the beef steaks in it and add a cup of fresh cream, Dijon mustard, Worcestershire sauce and chopped parsley

Mix it well

Steak diane tastes best when served hot


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