Say cheers to beer-batter fish!

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Fish batter-fried with beer? Sounds weird. But it tastes, ah, so good. The fry has all the masalas wrapped in beer. Here’s to beer-batter fish. Cheers!

Ingredients

8 pieces of fish

Beer as required

3 cups of refined

1 tbsp onion powder

2 tbsp garlic powder

1 tbsp paprika powder

1 egg

Pepper powder as required

Salt

Oil

Preparation

Keep the fish as dry as possible, free of moisture

Drizzle pepper and salt over it

Mix 2 cups of flour, onion powder, garlic powder, paprika powder, pepper powder and salt

Pour in the beer and make a thick batter of the mix

Roll the fish in 1 cup flour

Dip it in the batter and deep fry


Click here to read this recipe in Malayalam

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