Choco mocha cake with the goodness of coffee and cocoa

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Here’s a lip-smacking chocolate-coffee delight – chocolate mocha cake. Sinfully delicious, it’s an easy-to-bake cake, dripping with the richness of chocolate. Get going.  

Click here to read this recipe in Malayalam

Ingredients

For the cake:

1.

1 tsp fine coffee powder

2.

½ cup hot water

3.

1 cup maida

1/3 cup cocoa powder

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 cup powdered sugar

4.

1 egg

½ cup yogurt

¼ cup oil

1 tsp vanilla essence

For icing:

5.

50 gm milk chocolate/dark chocolate

6.

1 tbsp butter (unsalted)

½ cup icing sugar

7.

2 tbsp yogurt

Preparation

Preheat the oven at 180 degrees

Mix coffee powder in ¼ cup of hot water and set aside

Mix ingredient no 3 in a bowl and blend until combined

Add in ingredient no 4

Add the coffee and beat the mixture in a blender to a smooth consistency.

Pour the mix into a baking dish and bake for 20 minutes.

Transfer the baked dish to a plate once it has cooled down

Coat with icing only after it is completely cooled down

To get the icing ready, melt the chocolate using double boiling method or microwaving for 1 minute

Add in the icing sugar and unsalted butter, beat well

Pour in melted chocolate and yogurt, whip thoroughly

Pour the icing mix over the cake and level it out with a flat spoon or a knife

Decorate and serve     

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