Steak with red wine sauce for dinner


How about some steak? Steak often graces the tables in grilled, fried or broiled versions. Rich in protein, steak is something to relish slowly and surely.

Click here to read this recipe in Malayalam


1 beef tenderloin

500 ml red wine

1 cup carrots

1 cup white onion

1 tbsp sugar

100 ml beef stock



Pepper powder

1 tbsp salt

1 garlic clove

Oil as required


Cut beef tenderloin into a rectangular piece, wrap it in a polythene sheet and freeze it for five hours

Heat a pan and put in the carrots, onions and celery

Add 1 tbsp of sugar to this

Pour in the red wine and beef stock

Add the flour, butter, salt and pepper; mix them well and take off the flame

The sauce has to be strained out from this mix

Keep the sauce aside

Take the beef out and cut them into three small pieces

Mix the pieces well with salt, pepper powder, crushed garlic and oil

Fry until the meat pieces are well cooked

Pour the wine sauce over the steak before serving.  

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