Tease your taste buds with these dark chocolate-peppermint layered fudges

dark-chocolate-mint-fudge
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Don't you think it's time we think beyond the regular vanilla-chocolate combinations? Its time to tease our taste buds something different! What pairs better with chocolate than mint? The combo being an all-time favorite of sweet-tooths, we bet this easy dark-chocolate fudge recipe with creamy, delicious mint flavored layer is going to make you drool!

Ingredients

1 cup dark chocolate chips

1/2 cup white chocolate chips

1/2 tsp peppermint extract

1/2 can condensed milk

Few drops of green food coloring

100 gm milk chocolate chopped

Chocolate chips for garnish

Preparation

Line a baking pan with parchment sheet and spray a non-stick spray on it

Set it aside

Heat half of the condensed mil and dark chocolate chips over low flame

Stir occasionally

until the chocolate chips get melted and combined with the condensed milk

Pour this mixture to the pan and refrigerate for 10 minutes

Meanwhile, heat the remaining condensed milk and white chocolate chips in a saucepan

Stir until the chips are melted and combined with the condensed milk

Turn off the flame and add the peppermint extract and green food coloring, mix thoroughly

Pour and spread this mix over the refrigerated chocolate layer

Refrigerate it again for 10 minutes

Melt the milk chocolate in a double-boiler or microwave

Pour it over the refrigerated fudge

Garnish with the remaining chocolate chips

Refrigerate the fudge for 4 hours before serving

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