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Last Updated Saturday December 03 2016 10:13 AM IST

Sausage Pakora

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Sausage Pakora

Pakoras are an integral part of the monsoon season, and it's always to be experimented with. Get ready for the all new sausage pakora!

Ingredients

200gm chopped sausage

3 onions sliced thin

5 green chillies, chopped

1 small piece of ginger, chopped

2 tsp chilli powder

1 tsp fennel powder

1 cup chickpea flour/besan

½ cup white rice powder

2 sprigs of curry leaves

Salt as required

Oil as required

Preparation

Make a smooth pakoda batter with the besan, rice powder, onions, chillies, ginger, chilli powder, fennel powder and curry leaves

To this, add the chopped sausage

Drop a little of the mix into hot oil using a big spoon

Fry till crisp and golden brown


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