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Last Updated Sunday November 19 2017 10:08 AM IST

Prawn tandoori spinach salad

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Prawn tandoori spinach salad

A seafood salad that's as amazing as it can get—crunchy prawns blended with olives, tomatoes and mint leaves with a fine dressing of spiced yogurt.

Ingredients

250gm prawns

100gm green spinach (with small leaves)

1 Chinese cucumber

150gm small tomatoes

½ cup mint leaves

1 tbsp olive oil


For marinating


1 tbsp tandoori masala

1 tbsp ginger-garlic-paste

2 tbsp curd

1 tsp chilli powder

Salt, as required


For spiced yogurt (dressing)


2 garlic pods, sliced fine

¼ cup curd

1 tbsp lemon juice

1 tsp cumin powder

1 tsp coriander powder

Salt, as required

Preparation

Mix the ingredients of the marinade together 

Combine the prawns with the marinade

Refrigerate for at least 30 minutes

Grill or shallow fry the prawns

Prepare the dressing and combine with the other ingredients

Top it with the grilled prawns and serve


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