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Last Updated Sunday December 04 2016 07:26 AM IST

Prawns fry with mango salsa

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Prawns fried and mango salsa

An easy yet extremely tasty seafood preparation, this is an ideal quick preparation to be 'boxed' and sent off with your young ones to school.

Ingredients

6 prawns

Salt and black pepper powder, as required

1 pinch of cumin powder

2 tbsp vegetable oil


For the salsa


3 sliced tomatoes

2 tbsp spring onion/ large onions finely sliced

1-2 tsp lemon juice

Salt and black pepper powder, as required

¼ cup ripe mango, sliced


Preparation

Clean the prawns. Wipe them dry with a paper towel

Make a paste of cumin powder, salt, black pepper powder with a little water, and marinate the prawns with it. Keep for half an hour

Heat oil in a pan, keep on high flame, add enough prawns and fry till they turn golden brown in color

Add tomatoes, onion, spring onion, lemon juice, mango slices, salt and pepper for the salsa in a bowl and blend well

It can also be served after adding fried prawns just before serving

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