Jaggery has always been a perfect sweetening agent while making desi snacks and quick bites. And then innovation set in, and fusion food mania took the world by storm. No food was spared. And jaggery got replaced by dark and milk chocolate.
This time, we have a yummy recipe in our kitty that would take only a few easy steps to make- soft rice appams with a chocolate and coconut filling. Try out the easy steam-cooked method and surprise your family with this yummy evening snack.