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Last Updated Friday February 23 2018 11:29 AM IST

Spicy, tangy and sweet - this egg salad has it all!

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Preparation Time

20

Cooking Time

5

Serves

2

Calories

0

Egg salad: a yum, spicy mixture of egg and nuts

Why not add a spicy twist to your normal boiled egg nosh? With crisp walnuts, fresh spring onions and a sweet tint of honey, 'egg salad' will be a light delight in your special health diet.

Ingredients

2 boiled eggs

2 cups of sliced lettuce

2 apples

2 tbsp chopped spring onions

3 tbsp chopped walnuts


For dressing


1/2 cup olive oil

2 tsp honey

1 1/2 apple cider vinegar

Salt, as required

Pepper powder, as required

Mustard powder, as required

1 tsp lime juice

Preparation

Keep the lettuce in a bowl with some ice cubes and water

Thinly slice the apples and brush some lime juice on them

On a plate, spread the lettuce slices

Place the apple slices on top of them

Spread spring onions and walnut over it

Mix all the ingredients for the dressing in a bowl

Sprinkle this generously over the salad

Thinly slice the boiled eggs and place them on top of it

Garnish the salad with fried noodles if needed before serving

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The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

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