Onam, Janmashtami, Navarathri, the festival season is just around the corner. And festivals call for sweets - ladoo in particular. However, it is slightly difficult to get that perfect ladoo at home. We bring you a quick fix. Try out this one-minute aval ladoo recipe. It has a texture so similar to rava ladoos, but a distinctive flavor of crispy aval (or poha as it is popularly known) and dry fruit.