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Last Updated Tuesday September 26 2017 12:58 PM IST

Double Horse Instant Idiyappam easy biryani

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Preparation Time

10 minutes

Cooking Time

15 minutes

Serves

4

Calories

We love biryanis. But when it comes to cooking up that perfect plate, we take a step back. Isn't it too difficult, too tedious? It is easy, trust us. Try this instant idiyapam biryani recipe and every one is going to be in love with you

Ingredients

3 packets of Double Horse Instant idiyappam

1 kg chicken

A handful of whole garam masala

4 tbsp chili powder

1 cup curd

4 tbsp chopped ginger

4 tbsp chopped garlic

Salt as required

4 tbsp ghee

1 cup chopped tomato

1 tsp garam masala powder

1 tsp coriander powder

1 tsp turmeric powder

1 cup coriander leaves

1/2 cup mint leaves

2 tbsp raisins

2 tbsp cashew nuts

3 onions, sliced

2 tbsp oil 

Preparation

For marinating chicken


Add curd, 2 tbsp ginger, 2 tbsp garlic, 2 tbsp chili powder and salt to the chicken

Mix well and keep it aside for an hour


For the chicken masala


Heat 2 tbsp ghee in a pan

Fry some sliced onions, cashew nuts and raisins separately until golden in color

Heat the remaining oil and ghee in another pan

Add the garam masala to it

Add onions and saute till it turns slightly brown

Add garlic and ginger, saute till the raw smell leaves the pan

Add coriander powder, chili powder, turmeric powder and garam masala powder

Add water to glaze it

When the oil separates, add the tomatoes

When tomatoes turn soft, add the marinated chicken

Mix it on a high flame for a minute

Cover with a lid and allow it to cook

When the chicken is cooked, add half of the coriander and mint leaves


For the idiyappam


Take a bowl of boiling hot water and add salt

Add the Double Horse Instant Idiyappams to it

Cover with a lid and leave it for 30 seconds

Mash the idiyappams lightly and strain them

Now layer the chicken with idiyappam and cook for two minutes

Garnish with coriander leaves, mint leaves, the fried onions, cashew nuts and raisins

The instant idiyappam biryani is ready to be relished

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