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Last Updated Saturday May 27 2017 07:57 AM IST

Raw Italian al-pesto

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 Italian al-pesto with no spaghetti! Yes, you heard it right. This recipe would help you make the authentic Italian al-pesto without using any flour based spaghetti pasta. Instead of pasta, thin strips of golden zucchini, carrots and tender coconut are covered in the pesto sauce. The strips are then covered in raw cashew paste cheese making it every bit of a healthy food.

Ingredients

For pesto sauce


3 tbsp olive oil

3 tbsp pine nuts

1 cup basil leaves


For the spaghetti


1 golden zucchini

1 carrot

Flesh of half a tender coconut

Few lemons

2 tbsp oregano

½ cup cashew paste cheese

Preparation

Mix all the ingredients for the pesto sauce and blend them to a fine paste

Add salt as required and set aside

Cut the edges of zucchini and carrot

Make them into thing spaghetti-like strips with the help of a spiralizer or using a knife

Slice the tender coconut flesh into thin strips

Add pesto sauce and cashew paste to the raw spaghetti and mix well

Add some lemon juice and mix again

Garnish with zucchini, carrot and tomato

Season with oregano and serve

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The opinions expressed here do not reflect the views of Malayala Manorama. The responsibility of opinions expressed here lies solely with the author. According to the IT Act, derogatory statements towards an individual, community, religion and country as well as the use of obscene words are punishable offenses. Legal action will be taken against such practices.

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