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Last Updated Thursday November 23 2017 12:44 PM IST

Herbed tender coconut gazpacho

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Preparation Time

10 minutes

Cooking Time

0

Serves

1

Calories

146

A mimic of the refreshing Spanish gazpacho, this tender coconut soup is the coolest thing you can serve this summer, both literally and figuratively. Made by pureeing coconut flesh, basic and cilantro leaves, this cold soup soothes your body as well as assist the digestion process.

Ingredients

1 tender coconut

1 lemon

2 garlic cloves

1 inch piece of ginger

A handful of basil leaves

A handful of cilantro

Himalayan salt, as required

Preparation

Break the tender coconut

Pour coconut water to a bowl

Peel the flesh off the coconut and add it to the bowl

Add rest of the ingredients to it

Puree them using a blender

Serve cold

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