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Last Updated Thursday July 20 2017 08:07 PM IST


Kurukku kaalan

Kaalan is a delightful concoction of curd, yam and coconut


A mix of sweet, hot and healthy, the erissery is a vital addition to your lunch


A yummy treat at every sadya, olan is made with red gram and vegetables cooked in coconut milk


An irresistible pickle made with ginger, jaggery and tamarind

Pazham Pradhaman

A concoction of coconut milk and jaggery and banana, this payasam steals the show at feasts


A south Indian speciality that cannot be missed


A curd/yogurt-based slightly sweet preparation, pachadi is made with vegetables and fruits


Avial can perhaps be referred to as one of the most popular vegetarian dishes in Kerala. Several vegetables are cooked together in a perfect blend and texture to create this timeless classic. Garnished with coconut oil to give it an irresistible aroma, Avial is relished for all the festivals,


Rasam is more like soup. It is very thin in consistency, and has tamarind as its base along with tomato and other spices. It goes well with rice, but can very well stand on its own!

Palada Pradhaman

Palada pradhaman is made with rice and milk. Again, a rich and delicious dessert, it is a fitting finale to the sadya, leaving your guests with unforgettable memories of the delicious Onam sadya.

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